Posts Tagged 'garlic scapes'

Garlic Scapes: The Curliest Garlic

If you spot something at the market that is long, green, curly and looks like a plant you might find under the sea it’s probably garlic scapes. Don’t be scared, this is a very fresh, sharp tasting, treat. Garlic Scapes (a.k.a. green garlic) are actually just young garlic pulled form the ground before it’s bulb (what you normally see garlic as) forms. So it’s young, fresh, delicious garlic that you can treat like green onions (a.k.a. scallions).

Traditionally the scapes get ignored and more energy is put into growing the traditional bulb, but the novelty of garlic scapes is starting to help it gain popularity. When I got my hands on some and was not sure what to do with them I turned to one of my favorite food writers Adam Roberts, author of The Amateur Gourmet and blog by the same name. His simple recipe for garlic scape pesto (which he adapted from Dorie Greenspan’s recipe) inspired me to create my own adaptation using pistachios instead of pine nuts and the addition of fresh cilantro and basil. What is almost as amazing as the dish is the video he posted of his friend’s reaction to garlic scapes:

And now for the recipe…

Garlic Scapes & Pistachio Pesto

This is a no measurement kind of recipe — if this scares you don’t be scared, just experiment!

3-4 garlic scapes (chopped into 1-2 inch pieces)*


fresh basil

fresh cilantro

olive oil

parmesan cheese (coarsely grated)

pistachios (shelled and chopped)

1. Gradually add ingredients to the food processor (or blender), blend and taste as you go. You are aiming for a slightly coarse yet creamy paste.

2. Top over cooked pasta, or use to season chicken or fish. Pesto also makes a great spread for a sandwich.

*If you have trouble chopping the garlic scapes watch this highly entertaining how-to video.

In NYC you can buy garlic scapes from:

W.Rogowski Farms at the Carrol Gardens Greenmarket on Sundays.

John D. Madura Farms at the 77th Street Greenmarket on Sundays, the Carrol Gardens Greenmarket on Sundays, the Inwood Greenmarket on Saturdays, and the Union Square Greenmarket on Mondays, Wednesdays and Fridays.


post by Carli Pierce


July 2018
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